For Mother~On Her Day!

Mother's Day Recipes~

The Pie Crust~

(Adapted from a Spelt Cookie Recipe)

-1 cup Sucanat

-1/4 cup Butter

-1/3 cup Safflower Oil

-2/3 cup Milk

-1 tsp. Vanilla

-3 cups Spelt Flour

-1/2 cup Cocoa Powder

-1 tsp. Baking Powder

-1 tsp. Baking Soda

-1/4 tsp. Salt

-1/2 cup Chocolate Chips

1) Cream together butter & sugar, then add oil.

2) Slowly stir in vanilla & milk until well blended.

3) In a separate bowl: mix together dry ingredients then stir in the wet ingredients.

4) When NOT finished (mixing) fold in chocolate chips & stir until just mixed. **Note: For making the pie crust we did not put in the chocolate chips...

5) Press into a greased pie pan or to make cookies: drop by generous spoonfuls onto a greased cookie sheet.

6) Bake @ 350°F for 10-15 minutes. For the Pie Crust you may have to bake longer depending on your oven.

Tofu Chocolate Pie ~

(A Family Favorite! & Our Passover Dessert!)

-10 oz. Chocolate Chips **Note: A good brand is Sunspire Barley Sweetened.

-3 Tbsp. Honey

-1 tps. Vanilla

-20 oz. Tofu (firm set)

1) Put the tofu, honey, & vanilla into the blender.

2) Melt the chocolate chips and add into blender.

3) Blend thoroughly

4) Pour into Pie Shell and refrigerate until hardened.

5) Enjoy!

Ice Cream~

This recipe is from the cookbook: Nourishing Traditions

- 3 egg yolks

- 1/2 cup maple syrup

- 1 tablespoon vanilla extract

- 1 tablespoon arrowroot

- 3 cups heavy cream, preferably raw, not ultra pasteurized

1) Ice cream should be made with the best quality cream you can find, preferably unpasteurized. Never use use ultra pasteurized cream.

2) Beat egg yolks and blend in remaining ingredients. Pour into an ice cream maker and process according to instructions. For ease of serving, transfer ice cream into a shallow plastic container, cover and store in the freezer.

**Note: Eden doubled this recipe & we ended up with 1/2 a gallon of delicious Ice Cream! Yum!

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Auntie Kaggy~ Here are the recipes you wanted! We love you! :)

Mikell~ We're glad you stopped by! Enjoy the recipes!

For the Mother's Day Posts: Click Here & Here

Until Later,